Sheet Pan Apple Cider Glazed Salmon
User Reviews
5
9 reviews
Excellent
Sheet Pan Apple Cider Glazed Salmon
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Celebrate apple season with this delicious Sheet Pan Apple Cider Glazed Salmon. It's easy to prepare and the salmon tastes great slathered with apple cider sauce. {gluten free}
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Ingredients
- 3 salmon pieces of
- 1 cup apple cider fresh
- 1 teaspoon honey
- 1 teaspoon grainy mustard
- 2 cups zucchini assorted
- 2 cups peppers
- 2 cups onion
Instructions
- Preheat oven to 400 degrees. Heat apple cider to boiling in a small saucepan. Boil until it reduces by half or about 10 minutes.
- Remove from heat and whisk in honey and grainy mustard.
- Place salmon on a sheet pan, skin side down. Brush generously with the apple cider sauce.
- Place cut vegetables in a bowl and drizzle with olive oil, salt, and pepper and toss well with your hands.
- Place vegetables around the salmon.
- Cook until salmon is cooked through for about 15-20 minutes. Brush with remaining sauce halfway through.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
1g
(2%)
Cholesterol
1mg
(0%)
Sodium
87mg
(4%)
Potassium
885mg
(19%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
495IU
(10%)
Vitamin C
46.5mg
(52%)
Calcium
59mg
(6%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 1g | 2% |
| Cholesterol | 1mg | 0% |
| Sodium | 87mg | 4% |
| Potassium | 885mg | 19% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 46.5mg | 52% |
| Calcium | 59mg | 6% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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