0 from 27 votes
Sheet Pan Asian Chicken and Vegetables
Sheet Pan Asian Chicken and Vegetables only uses one pan and makes a delicious and healthy meal. Great for meal prep and healthy eating! Only 221 calories!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 221 kcal
Course:
Main Course
Cuisine:
Asian
Ingredients
- 1 lb boneless skinless chicken breast, cut into bite sized pieces
- 1 medium red bell pepper, seeded and chopped
- 1 medium yellow bell pepper, seeded and chopped
- 2 cups sugar snap peas
- 1 ½ cup broccoli, chopped
- 1 TBS brown sugar
- ½ cup low sodium soy sauce
- 3 cloves garlic, minced
- ½ teaspoon Sriracha, or more to taste
- 1 teaspoon fresh ginger, minced (about 1 inch)
- green onions, for garnish
Notes
- This recipe makes four servings and each servings contains 221 calories, 3 grams of fat, 22 grams carbohydrates, 5 grams of fiber, and 27 grams of protein.
- Weight watchers: 6 smart points.