Sheet-pan baked eggs-in-a-bagel-hole
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
12 mins
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Total Time
17 mins
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Servings
6
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Course
Breakfast
Sheet-pan baked eggs-in-a-bagel-hole
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Sheet-pan baked eggs-in-a-bagel-hole are easy to prepare, delicious and perfect for feeing a crowd!
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Ingredients
- 3 bagel sliced in half lengthwise
- 6 egg medium
- 6 tbsp Parmesan Cheese use veggie Parmesan if preferred, grated
- 6 lices prosciutto
- salt freshly ground, to season
- black pepper freshly ground, to season
- thyme fresh; or chopped chives; to garnish
- butter as needed, softened
- truffle pesto optional, or drizzling of truffle oil; to serve
Instructions
- Preheat the oven to 200C (400F) and line a sheet-pan with baking paper.
- Use a cookie cutter to enlarge the bagel holes slightly.
- Butter both sides of the bagels and spread a little butter over the baking paper to grease.
- Place the bagels on the greased baking paper, pressing to form a seal.
- Carefully crack the eggs in the holes, making sure the yolks remain intact.
- Sprinkle the bagels with grated cheese and season with salt and pepper.
- Place a slice of prosciutto on each of the bagels.
- Bake for 12-15 minutes, depending on how you like your eggs cooked.
- Sprinkle with the thyme and add little truffle pesto or very light drizzling of truffle oil before serving, if desired.
Notes
- Make as many or as few eggs as you need. Omit the prosciutto for a vegetarian version.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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