4.0 from 3 votes
Sheet Pan Blueberry Pancakes
Sheet Pan Blueberry Pancakes are the perfect breakfast to feed a crowd. Serve delicious, fluffy pancakes without standing over a griddle.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 175 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 1/2 cups flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 tablespoon sugar
- 3 tablespoons unsalted butter , melted
- 1 1/4 cups whole milk
- 1 large egg , beaten
- 1 teaspoon vanilla extract
- 1 cup blueberries
Instructions
- Preheat the oven to 400 degrees and spray a 15x10x1 baking sheet with baking spray.
- Sift the flour, baking powder, salt, cinnamon, and sugar twice into a large bowl.
- In a medium bowl whisk together butter, milk, egg, and vanilla extract until smooth.
- Add in flour mixture and whisk until just combined.
- Stir in blueberries.
- Pour batter into the baking sheet and let sit for 5 minutes.
- Bake for 10-12 minutes or until golden brown.
Cup of Yum
Nutrition Information
Calories
175kcal
(9%)
Carbohydrates
25g
(8%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
38mg
(13%)
Sodium
319mg
(13%)
Potassium
275mg
(8%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
237IU
(5%)
Vitamin C
2mg
(2%)
Calcium
127mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 175
% Daily Value*
| Calories | 175kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 38mg | 13% |
| Sodium | 319mg | 13% |
| Potassium | 275mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 237IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 127mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.