Sheet Pan Breakfast Bake
User Reviews
4.7
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Prep Time
15 mins
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Cook Time
35 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Breakfast
Sheet Pan Breakfast Bake
Description
The Sheet Pan Breakfast Bake is built on a layer of refrigerated hash brown potatoes combined with melted butter, olive oil, dried thyme, basil, oregano, and garlic powder to add aromatic depth. The seasoned hash browns bake until their edges crisp up nicely, topped with shredded cheddar cheese for richness. Nestled into wells in the hash browns, bacon strips and eggs cook together, with the eggs retaining yolk brightness and becoming tender as the whites set. Parmesan cheese adds a subtle nutty finish on top.
The result balances crispy textures from the hash browns and bacon with the soft, creamy eggs. It cooks entirely in the oven on a single baking sheet, minimizing cleanup while providing a filling and attractive breakfast option.
This dish can be served immediately, garnished with fresh chives for a mild onion note and a pop of color. It pairs well with fresh fruit or toast if desired to complete the meal.
Ingredients
- 1 hash brown potatoes 20-ounce package, refrigerated
- 2 tablespoons butter melted, unsalted
- 1 tablespoon olive oil
- ¼ teaspoon thyme dried
- ¼ teaspoon basil dried
- ¼ teaspoon oregano dried
- ¼ teaspoon garlic powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 1 cup cheddar cheese shredded
- 12 lices Bacon
- 6 egg large
- 3 tablespoons Parmesan Cheese freshly grated
- 2 tablespoons chives chopped fresh
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place hashbrowns in a single layer onto the prepared baking sheet. Stir in butter, olive oil, thyme, basil, oregano and garlic powder and gently toss to combine; season with salt and pepper, to taste. Sprinkle with cheese.
- Place into oven and bake until the edges begin to brown, about 20-25 minutes.
- Remove from oven and create 6 wells. Add bacon slices and eggs, gently cracking the eggs throughout and keeping the yolk intact.
- Sprinkle eggs with Parmesan; season with salt and pepper, to taste.
- Place into oven and bake until the egg whites have set and bacon is cooked through, an additional 10-12 minutes.
- Serve immediately, garnished with chives, if desired.
User Reviews
Overall Rating
4.7
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