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Sheet Pan Breakfast Fajitas
5 from 9 votes

Sheet Pan Breakfast Fajitas

Everyone’s favorite fajitas for breakfast! Loaded with bell peppers and eggs that cook right on the sheet pan! EASY CLEAN UP!

Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 4 servings
Course: Breakfast

Ingredients

  • 1 red bell pepper thinly sliced
  • 1 bell pepper thinly sliced, orange
  • 1 green bell pepper thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 tablespoon lime juice freshly squeezed
  • 3 cloves garlic minced
  • 1 ½ teaspoons cumin ground
  • 1 teaspoon paprika ground
  • ¼ teaspoon onion powder
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 6 egg large
  • 1 avocado halved, peeled, seeded and sliced
  • ¼ cup cilantro fresh, chopped leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place bell peppers in a single layer onto the prepared baking sheet. Stir in olive oil, chili powder, lime juice, garlic, cumin, paprika and onion powder, and gently toss to combine; season with salt and pepper, to taste.
  3. Place into oven and bake until tender, about 12-15 minutes.
  4. Remove from oven and create 6 wells. Add eggs, gently cracking the eggs throughout and keeping the yolk intact; season with salt and pepper, to taste.
  5. Place into oven and bake until the egg whites have set, an additional 8-12 minutes.
  6. Serve immediately, garnished with avocado and cilantro, if desired.