Sheet Pan Breakfast Fajitas
User Reviews
5
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
4 servings
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Course
Breakfast
Sheet Pan Breakfast Fajitas
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Everyone’s favorite fajitas for breakfast! Loaded with bell peppers and eggs that cook right on the sheet pan! EASY CLEAN UP!
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Ingredients
- 1 red bell pepper thinly sliced
- 1 bell pepper thinly sliced, orange
- 1 green bell pepper thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 tablespoon lime juice freshly squeezed
- 3 cloves garlic minced
- 1 ½ teaspoons cumin ground
- 1 teaspoon paprika ground
- ¼ teaspoon onion powder
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 6 egg large
- 1 avocado halved, peeled, seeded and sliced
- ¼ cup cilantro fresh, chopped leaves
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place bell peppers in a single layer onto the prepared baking sheet. Stir in olive oil, chili powder, lime juice, garlic, cumin, paprika and onion powder, and gently toss to combine; season with salt and pepper, to taste.
- Place into oven and bake until tender, about 12-15 minutes.
- Remove from oven and create 6 wells. Add eggs, gently cracking the eggs throughout and keeping the yolk intact; season with salt and pepper, to taste.
- Place into oven and bake until the egg whites have set, an additional 8-12 minutes.
- Serve immediately, garnished with avocado and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
5
9 reviews
Excellent
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