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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas are an easy and delicious way to serve fajitas with the vegetables and chicken all cooked together on one sheet pan.

Prep Time
20 mins
Cook Time
20 mins
Total Time
38 mins
Servings: 4
Calories: 305 kcal
Course: Main Course , Dinner
Cuisine: American

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into thin strips
  • 1 yellow onion, thinly sliced
  • 1 green pepper, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 2 teaspoons cumin
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika
  • ½ teaspoon sugar
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder

Instructions

    Cup of Yum
  1. Preheat oven to 400°F and line a large baking sheet with parchment paper.
  2. Place chicken, onion, and peppers in a single layer on the lined baking sheet.
  3. In a medium bowl, combine olive oil, chili powder, cumin, salt, paprika, sugar, garlic powder, and onion powder.
  4. Drizzle oil and seasonings mixture over the chicken and veggies. Toss to coat.
  5. Bake for 10 minutes. Then, stir the chicken and vegetables on the pan and bake for 5 more minutes.
  6. Broil on high for 2-3 minutes just to crisp up the chicken and vegetables. The chicken is done when it reaches an internal temperature of 165°F.
  7. Serve on flour tortillas with fresh pico de gallo, cheese, sour cream, and more of your preferred fajita toppings.

Nutrition Information

Calories 305kcal (15%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 305

% Daily Value*

Calories 305kcal 15%

* Percent Daily Values are based on a 2,000 calorie diet.