Sheet Pan Chicken Fajitas
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Total Time
38 mins
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Servings
4
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Calories
305 kcal
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Course
Main Course, Dinner
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Cuisine
American
Sheet Pan Chicken Fajitas
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Sheet Pan Chicken Fajitas are an easy and delicious way to serve fajitas with the vegetables and chicken all cooked together on one sheet pan.
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Ingredients
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 1 yellow onion, thinly sliced
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 2 teaspoons cumin
- ½ teaspoon kosher salt
- ½ teaspoon paprika
- ½ teaspoon sugar
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
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Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Place chicken, onion, and peppers in a single layer on the lined baking sheet.
- In a medium bowl, combine olive oil, chili powder, cumin, salt, paprika, sugar, garlic powder, and onion powder.
- Drizzle oil and seasonings mixture over the chicken and veggies. Toss to coat.
- Bake for 10 minutes. Then, stir the chicken and vegetables on the pan and bake for 5 more minutes.
- Broil on high for 2-3 minutes just to crisp up the chicken and vegetables. The chicken is done when it reaches an internal temperature of 165°F.
- Serve on flour tortillas with fresh pico de gallo, cheese, sour cream, and more of your preferred fajita toppings.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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