4.7 from 33 votes
Sheet Pan Chicken Fajitas
Ditch the dishes with this sheet pan chicken fajita recipe. Slice up the chicken and veggies, toss with oil and fajita seasoning, then broil.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 servings
Calories: 241 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 3 lbs chicken breast boneless, skinless
- 2 tbsp olive oil
- 4 tbsp fajita seasoning
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow onion
- 1 lime juiced
Instructions
- Preheat the oven to broil at low or 450°F. Cut the chicken into 1/4-1/2 inch thick strips.
- Julienne the bell peppers and cut the onions into half rings. Place the chicken and veggies onto a sheet pan. Toss the with the olive oil and fajita seasoning.
- Bake for 15-20 minutes, or until the chicken is cooked through and the veggies are tender. Drizzle lime juice over the chicken and vegetables. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
241kcal
(12%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
300mg
(13%)
Potassium
727mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
723IU
(14%)
Vitamin C
63mg
(70%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 300mg | 13% |
| Potassium | 727mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 63mg | 70% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.