Sheet Pan Chicken Fajitas
User Reviews
4.7
33 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
8 servings
-
Calories
241 kcal
-
Course
Main Course
-
Cuisine
Mexican
Sheet Pan Chicken Fajitas
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Ditch the dishes with this sheet pan chicken fajita recipe. Slice up the chicken and veggies, toss with oil and fajita seasoning, then broil.
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Ingredients
- 3 lbs chicken breast boneless, skinless
- 2 tbsp olive oil
- 4 tbsp fajita seasoning
- 1 large red bell pepper
- 1 large green bell pepper
- 1 large yellow onion
- 1 lime juiced
Instructions
- Preheat the oven to broil at low or 450°F. Cut the chicken into 1/4-1/2 inch thick strips.
- Julienne the bell peppers and cut the onions into half rings. Place the chicken and veggies onto a sheet pan. Toss the with the olive oil and fajita seasoning.
- Bake for 15-20 minutes, or until the chicken is cooked through and the veggies are tender. Drizzle lime juice over the chicken and vegetables. Serve and enjoy!
Nutrition Information
Show Details
Calories
241kcal
(12%)
Carbohydrates
4g
(1%)
Protein
37g
(74%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.02g
Cholesterol
109mg
(36%)
Sodium
300mg
(13%)
Potassium
727mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
723IU
(14%)
Vitamin C
63mg
(70%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 241 kcal
% Daily Value*
| Calories | 241kcal | 12% |
| Carbohydrates | 4g | 1% |
| Protein | 37g | 74% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 109mg | 36% |
| Sodium | 300mg | 13% |
| Potassium | 727mg | 15% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 723IU | 14% |
| Vitamin C | 63mg | 70% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
33 reviews
Excellent
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