0 from 33 votes
Sheet Pan Chicken Fajitas Recipe
Make dinnertime a breeze with these delicious and simple Sheet Pan Chicken Fajitas. They're delicious and easy to prepare!
Prep Time
10 mins
Cook Time
10 mins
Marinade
15 mins
Total Time
55 mins
Servings: 4
Calories: 504 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1/4 cup vegetable oil
- 3 tbsp lime juice
- 2 tbsp Worcestershire sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 4 cloves minced garlic minced
- 1/2 tsp salt
- 1 large white onion sliced
- 3 cups bell peppers sliced (any combination of green, red, yellow or orange will work)
- 1 lb boneless skinless chicken breasts
- 8 tortillas corn or flour
- Desired toppings: avocados, pico de gallo, limes, cheese, cilantro, sour cream, etc.
Instructions
- In a medium bowl, combine oil, lime juice, Worcestershire sauce, and all seasonings. Whisk to combine. Set aside ¼ cup of marinade.
- On a large sheet pan, spread out peppers and onions into a single layer.
- Pour ¼ cup marinade all over peppers and onions and toss to combine.
- Place chicken breasts into the remaining marinade, in the bowl, and allow to marinade for 10 minutes.
- Place chicken onto sheet pan with peppers and onions.
- Set broiler to low and cook for 15 minutes.
- Flip chicken over and cook for an additional 15 minutes.
- When the chicken is cool enough to handle, slice.
- Serve chicken, peppers and onions in tortillas with desired toppings.
Cup of Yum
Nutrition Information
Calories
504kcal
(25%)
Carbohydrates
45g
(15%)
Protein
30g
(60%)
Fat
21g
(32%)
Saturated Fat
2g
(10%)
Cholesterol
72mg
(24%)
Sodium
957mg
(40%)
Potassium
943mg
(27%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
4125IU
(83%)
Vitamin C
152.3mg
(169%)
Calcium
112mg
(11%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 504
% Daily Value*
| Calories | 504kcal | 25% |
| Carbohydrates | 45g | 15% |
| Protein | 30g | 60% |
| Fat | 21g | 32% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 72mg | 24% |
| Sodium | 957mg | 40% |
| Potassium | 943mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 4125IU | 83% |
| Vitamin C | 152.3mg | 169% |
| Calcium | 112mg | 11% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.