Sheet Pan Chicken Fajitas Recipe

User Reviews

5.0

33 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Marinade

    15 mins

  • Total Time

    55 mins

  • Servings

    4

  • Calories

    504 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Sheet Pan Chicken Fajitas Recipe

Make dinnertime a breeze with these delicious and simple Sheet Pan Chicken Fajitas. They're delicious and easy to prepare!

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Ingredients

Servings
  • 1/4 cup vegetable oil
  • 3 tbsp lime juice
  • 2 tbsp Worcestershire sauce 
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 cloves minced garlic  minced
  • 1/2 tsp salt
  • 1 large white onion sliced
  • 3 cups bell peppers sliced (any combination of green, red, yellow or orange will work)
  • 1 lb boneless skinless chicken breasts
  • 8 tortillas corn or flour
  • Desired toppings: avocados, pico de gallo, limes, cheese, cilantro, sour cream, etc.
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Instructions

  1. In a medium bowl, combine oil, lime juice, Worcestershire sauce, and all seasonings. Whisk to combine. Set aside ¼ cup of marinade.
  2. On a large sheet pan, spread out peppers and onions into a single layer.
  3. Pour ¼ cup marinade all over peppers and onions and toss to combine.
  4. Place chicken breasts into the remaining marinade, in the bowl, and allow to marinade for 10 minutes.
  5. Place chicken onto sheet pan with peppers and onions.
  6. Set broiler to low and cook for 15 minutes.
  7. Flip chicken over and cook for an additional 15 minutes.
  8. When the chicken is cool enough to handle, slice.
  9. Serve chicken, peppers and onions in tortillas with desired toppings.

Nutrition Information

Show Details
Calories 504kcal (25%) Carbohydrates 45g (15%) Protein 30g (60%) Fat 21g (32%) Saturated Fat 2g (10%) Cholesterol 72mg (24%) Sodium 957mg (40%) Potassium 943mg (27%) Fiber 5g (20%) Sugar 10g (20%) Vitamin A 4125IU (83%) Vitamin C 152.3mg (169%) Calcium 112mg (11%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 504 kcal

% Daily Value*

Calories 504kcal 25%
Carbohydrates 45g 15%
Protein 30g 60%
Fat 21g 32%
Saturated Fat 2g 10%
Cholesterol 72mg 24%
Sodium 957mg 40%
Potassium 943mg 20%
Fiber 5g 20%
Sugar 10g 20%
Vitamin A 4125IU 83%
Vitamin C 152.3mg 169%
Calcium 112mg 11%
Iron 4.2mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

33 reviews
Excellent

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