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4.8 from 45 votes

Sheet Pan Chicken Shawarma

Marinate chicken thighs in a punchy blend of garlic and spices, then roast them until they're tender for this easy dinner. The whole family will love our sheet pan chicken shawarma!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 575 kcal
Course: Main Course
Cuisine: Mediterranean

Ingredients

  • 2 lbs chicken thighs boneless, skinless
  • 2 tbsp lemon juice freshly squeezed
  • 6 garlic cloves minced
  • 1/2 tbsp cumin
  • 1/2 tbsp smoked paprika
  • 1 tsp Turmeric
  • 2 tsp salt adjust to preference
  • 1 tsp ground black pepper
  • 2 tbsp olive oil

Instructions

    Cup of Yum
  1. Cut the chicken thighs into 1/4-1/2 inch strips. Place the strips in a bowl.
  2. Add the lemon juice, garlic, spices, and olive oil to the chicken. Toss to evenly coat, then cover the bowl and marinate the chicken for at least one hour and up to overnight.
  3. When you're ready to bake, preheat the oven to 425°F. Line a large baking sheet with parchment paper. Arrange the chicken in a single layer and bake for about 20-25 minutes, or until the chicken is cooked through.
  4. Serve warm with your favorite sides and enjoy!

Nutrition Information

Calories 575kcal (29%) Carbohydrates 4g (1%) Protein 37g (74%) Fat 45g (69%) Saturated Fat 11g (55%) Polyunsaturated Fat 9g Monounsaturated Fat 21g Trans Fat 0.2g Cholesterol 222mg (74%) Sodium 1.34mg (0%) Potassium 544mg (16%) Fiber 1g (4%) Sugar 0.4g (1%) Vitamin A 621IU (12%) Vitamin C 5mg (6%) Calcium 40mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 575

% Daily Value*

Calories 575kcal 29%
Carbohydrates 4g 1%
Protein 37g 74%
Fat 45g 69%
Saturated Fat 11g 55%
Polyunsaturated Fat 9g 53%
Monounsaturated Fat 21g 105%
Trans Fat 0.2g 10%
Cholesterol 222mg 74%
Sodium 1.34mg 0%
Potassium 544mg 12%
Fiber 1g 4%
Sugar 0.4g 1%
Vitamin A 621IU 12%
Vitamin C 5mg 6%
Calcium 40mg 4%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.