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Sheet Pan Chicken with Summer Veggies

This Sheet Pan Chicken with Summer Veggies is the perfect summer meal. It's easy to put together, cooks up all at once, and is customizable and scalable.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 people
Course: Dinner
Cuisine: American

Ingredients

  • 2 zucchini cut into coins
  • 1/2 pound asparagus
  • 1/2 pound cherry tomatoes
  • 1 pound baby potatoes halved
  • 1 small red onion cut into large wedges
  • 4 chicken breasts boneless, skin on
  • 1 tsp kosher salt
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • pepper to taste
  • 2 tbsp olive oil extra virgin

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees. 
  2. Toss all the ingredients with the olive oil and seasonings. Place on a baking sheet and roast for 30 minutes.

Notes

  • We recommend organic ingredients when feasible.
  • We recommend organic ingredients when feasible.