Sheet Pan Chicken with Summer Veggies
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Sheet Pan Chicken with Summer Veggies
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This Sheet Pan Chicken with Summer Veggies is the perfect summer meal. It's easy to put together, cooks up all at once, and is customizable and scalable.
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Ingredients
- 2 zucchini cut into coins
- 1/2 pound asparagus
- 1/2 pound cherry tomatoes
- 1 pound baby potatoes halved
- 1 small red onion cut into large wedges
- 4 chicken breasts boneless, skin on
- 1 tsp kosher salt
- 1 tsp garlic powder
- 1/2 tsp onion powder
- pepper to taste
- 2 tbsp olive oil extra virgin
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Instructions
- Preheat oven to 425 degrees.
- Toss all the ingredients with the olive oil and seasonings. Place on a baking sheet and roast for 30 minutes.
Notes
- We recommend organic ingredients when feasible.
- We recommend organic ingredients when feasible.
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