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Sheet Pan Chili Lime Chicken Fajitas

You're going to want to make this Sheet Pan Chili Lime Fajitas ASAP! This zesty chili lime seasoned chicken and veggies cook up in just 30 minutes and is the perfect weeknight dinner or as a meal prep!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 446 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 4 chicken breasts sliced
  • 3 bell peppers seeds removed, sliced
  • 1 small red onion quartered
  • 3 shallots halved
  • 225 grams cherry tomatoes
  • 3 tbsp olive oil
  • 3 lime PLUS 1 for before serving
  • 1.5 tbsp Chili pepper
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1/2 tbsp sweet paprika
  • 1 tsp salt

Instructions

    Cup of Yum
  1. Heat oven to 450F.
  2. In a large sheet pan, add the chicken breasts, bell pepper, red onion, shallots, and cherry tomatoes. Drizzle on the lime juice, olive oil, and seasoning. Using your hands, mix everything together until everything has been coated evenly. Add more olive oil as needed.
  3. Bake for 30 minutes or until the chicken has cooked through and the vegetables have crisped up. Stir halfway through if desired.
  4. Squeeze a lime on top of the fajitas before serving.

Nutrition Information

Serving 4servings Calories 446kcal (22%) Carbohydrates 23g (8%) Protein 51g (102%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 145mg (48%) Sodium 862mg (36%) Potassium 1385mg (40%) Fiber 6g (24%) Sugar 9g (18%) Vitamin A 3647IU (73%) Vitamin C 156mg (173%) Calcium 60mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 446

% Daily Value*

Serving 4servings
Calories 446kcal 22%
Carbohydrates 23g 8%
Protein 51g 102%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 145mg 48%
Sodium 862mg 36%
Potassium 1385mg 29%
Fiber 6g 24%
Sugar 9g 18%
Vitamin A 3647IU 73%
Vitamin C 156mg 173%
Calcium 60mg 6%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.