Sheet Pan Chili Lime Chicken Fajitas
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0.0
0 reviews
Unrated
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
446 kcal
-
Course
Main Course
-
Cuisine
International
Sheet Pan Chili Lime Chicken Fajitas
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You're going to want to make this Sheet Pan Chili Lime Fajitas ASAP! This zesty chili lime seasoned chicken and veggies cook up in just 30 minutes and is the perfect weeknight dinner or as a meal prep!
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Ingredients
- 4 chicken breasts sliced
- 3 bell peppers seeds removed, sliced
- 1 small red onion quartered
- 3 shallots halved
- 225 grams cherry tomatoes
- 3 tbsp olive oil
- 3 lime PLUS 1 for before serving
- 1.5 tbsp Chili pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1/2 tbsp sweet paprika
- 1 tsp salt
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Instructions
- Heat oven to 450F.
- In a large sheet pan, add the chicken breasts, bell pepper, red onion, shallots, and cherry tomatoes. Drizzle on the lime juice, olive oil, and seasoning. Using your hands, mix everything together until everything has been coated evenly. Add more olive oil as needed.
- Bake for 30 minutes or until the chicken has cooked through and the vegetables have crisped up. Stir halfway through if desired.
- Squeeze a lime on top of the fajitas before serving.
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Nutrition Information
Show Details
Serving
4servings
Calories
446kcal
(22%)
Carbohydrates
23g
(8%)
Protein
51g
(102%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
145mg
(48%)
Sodium
862mg
(36%)
Potassium
1385mg
(40%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Vitamin A
3647IU
(73%)
Vitamin C
156mg
(173%)
Calcium
60mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 446 kcal
% Daily Value*
| Serving | 4servings | |
| Calories | 446kcal | 22% |
| Carbohydrates | 23g | 8% |
| Protein | 51g | 102% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 145mg | 48% |
| Sodium | 862mg | 36% |
| Potassium | 1385mg | 29% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
| Vitamin A | 3647IU | 73% |
| Vitamin C | 156mg | 173% |
| Calcium | 60mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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