5.0 from 12 votes
Sheet Pan Chili Lime Shrimp Fajitas
One pan easy and healthy Sheet Pan Chili Lime Shrimp Fajitas are ready in just 20 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 536 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 1 pound large white shrimp peeled and deveined
- 3 bell peppers thinly sliced, (I used a combination of red, yellow, and green)
- ½ medium onion chopped
- ¼ cup oil
- 1 packet McCormick Fajita Seasoning Mix
- 2 teaspoons chili powder
- 2 tablespoons lime juice plus additional lime wedges for serving
- 8-10 fajita-size flour tortillas
- 1 avocado sliced
- chopped cilantro
Instructions
- Preheat oven to 400 degrees.
- Combine shrimp, peppers, onions, oil, fajita seasoning mix, chili powder, and lime juice in a large bowl. Stir to combine and coat well in seasonings. Spread everything out on a large baking sheet pan so that it is in a single layer (items can be overlapping, just make sure everything isn't heaped in one big pile).
- Bake for 10-15 minutes until shrimp is pink and tails begin to char slightly and peppers are tender.
- Distribute shrimp and veggies between the tortillas along with avocado slices. Top with freshly shopped cilantro and serve with lime wedges for squeezing.
Cup of Yum
Notes
- Serve with your favorite fajita toppings like sour cream and guacamole.
Nutrition Information
Calories
536kcal
(27%)
Carbohydrates
43g
(14%)
Protein
30g
(60%)
Fat
27g
(42%)
Saturated Fat
3g
(15%)
Trans Fat
1g
Cholesterol
286mg
(95%)
Sodium
1317mg
(55%)
Potassium
663mg
(19%)
Fiber
7g
(28%)
Sugar
7g
(14%)
Vitamin A
3168IU
(63%)
Vitamin C
127mg
(141%)
Calcium
248mg
(25%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 536
% Daily Value*
| Calories | 536kcal | 27% |
| Carbohydrates | 43g | 14% |
| Protein | 30g | 60% |
| Fat | 27g | 42% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 286mg | 95% |
| Sodium | 1317mg | 55% |
| Potassium | 663mg | 14% |
| Fiber | 7g | 28% |
| Sugar | 7g | 14% |
| Vitamin A | 3168IU | 63% |
| Vitamin C | 127mg | 141% |
| Calcium | 248mg | 25% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.