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Sheet Pan Fajita Salmon

This One Pan Fajita Salmon is an easy weeknight dinner recipe. Healthy & low carb.

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 4
Calories: 203 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 lb Salmon fillet
  • 2 Tbsp olive oil divided
  • 1 tsp salt
  • 1 tsp cumin
  • 1 tsp paprika powder
  • 1 tsp onion powder
  • 1/2 tsp chili powder
  • 1/2 tsp Red Cayenne Pepper
  • 1 tsp black pepper
  • 3 bell peppers assorted colors, sliced
  • 1 onion sliced

Instructions

    Cup of Yum
  1. Preheat the oven to 425°.
  2. Place salmon fillet on a baking sheet. Massage all over with 1 tablespoon of the olive oil.
  3. Mix all the seasonings together in a small bowl. When they are well combined, rub the salmon all over with the mixture, reserving some for the vegetables.
  4. Place the peppers and onion in a small bowl and drizzle with olive oil. Sprinkle some of the remaining seasoning on them and toss to coat. Lay them on the baking sheet around the salmon.
  5. Cook the salmon and veggies pan for 25-45 minutes, until it flakes easily with a fork.
  6. Cut into portion size pieces and serve immediately.

Nutrition Information

Calories 203kcal (10%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 203

% Daily Value*

Calories 203kcal 10%

* Percent Daily Values are based on a 2,000 calorie diet.