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Sheet Pan Fajitas Recipe (For a Crowd!)
Spice up your dinner with this effortless Sheet Pan Fajita recipe - a sizzling blend of flavors cooked to perfection in your oven!
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10 -12
Calories: 197 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into strips
- 1 red bell peppers sliced
- 1 yellow bell pepper sliced
- 1 large yellow onion sliced
- 2 1-ounce packets Old El Paso™ Fajita seasoning
- 4 tablespoons vegetable oil
- 2 10-count packages Old El Paso™ Flour Tortillas for Fajitas (6-inch diameter)
- Toppings: sour cream guacamole, fresh cilantro, lime wedges, etc.
Instructions
- Preheat your oven to 425°F (218°C). Divide the chicken, bell peppers, and onions evenly between two rimmed half-sheet pans.
- In a small bowl, whisk together the fajita seasoning and vegetable oil. Drizzle half of the mixture over each baking sheet. Toss the chicken and vegetables until they are well coated in the seasoning.
- Place both sheet pans in the preheated oven and roast for 10 minutes.
- Turn on the oven's broiler. Char the fajitas to your liking by broiling, checking, and stirring every 60-90 seconds, which should take about 3-5 minutes in total.
- Serve with a warm flour tortilla and your choice of toppings.
Cup of Yum
Notes
- Storage Info:
- You can store Sheet Pan Fajitas in an airtight container in the refrigerator for up to 3-4 days. For freezing, just place the cooled fajitas in a freezer-safe container or bag, where they'll stay good for up to 2 months. To reheat, thaw in the refrigerator if frozen, then warm in a skillet over medium heat or in the microwave, stirring occasionally, until heated through.
Nutrition Information
Serving
1serving
Calories
197kcal
(10%)
Carbohydrates
6g
(2%)
Protein
21g
(42%)
Fat
10g
(15%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
4g
Monounsaturated Fat
3g
Trans Fat
0.04g
Cholesterol
57mg
(19%)
Sodium
90mg
(4%)
Potassium
416mg
(12%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
400IU
(8%)
Vitamin C
38mg
(42%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10-12
Amount Per Serving
Calories 197
% Daily Value*
| Serving | 1serving | |
| Calories | 197kcal | 10% |
| Carbohydrates | 6g | 2% |
| Protein | 21g | 42% |
| Fat | 10g | 15% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 57mg | 19% |
| Sodium | 90mg | 4% |
| Potassium | 416mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 38mg | 42% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.