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Sheet Pan Garlic Butter Mushrooms
4.9 from 42 votes

Sheet Pan Garlic Butter Mushrooms

The BEST side dish ever! Simply roast your mushrooms in the most heavenly garlic butter sauce on ONE SINGLE PAN!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 6 servings
Course: Side Dish

Ingredients

  • ¼ cup butter melted, unsalted
  • 4 cloves garlic minced
  • 1 tablespoon lemon juice optional, freshly squeezed
  • 1 teaspoon thyme dried
  • ½ teaspoon rosemary dried
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 3 pounds cremini mushrooms

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, lemon juice, thyme and rosemary; season with salt and pepper, to taste.
  3. Place mushrooms in a single layer onto the prepared baking sheet. Stir in butter mixture and gently toss to combine.
  4. Place into oven and bake for 12-15 minutes, or until browned and tender, tossing occasionally.
  5. Serve immediately.