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Sheet Pan Garlic Butter Salmon
4.8 from 33 votes

Sheet Pan Garlic Butter Salmon

A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!

Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Servings: 4 servings
Course: Main Course

Ingredients

  • 1 pound red potatoes baby
  • 2 pounds salmon
  • 8 ounces green beans trimmed
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • 2 tablespoons parsley chopped fresh leaves
For the garlic butter sauce
  • ½ cup butter melted, unsalted
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 4 cloves garlic minced
  • ½ teaspoon oregano dried
  • ½ teaspoon thyme dried
  • ½ teaspoon rosemary dried
  • black pepper to taste, Kosher salt and freshly ground
  • salt to taste, Kosher salt and freshly ground

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
  3. In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
  4. Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
  5. Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
  6. Spoon the butter mixture over the salmon.
  7. Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
  8. Serve immediately, garnished with parsley, if desired.