Sheet Pan Garlic Butter Salmon
User Reviews
4.8
33 reviews
Excellent
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
Sheet Pan Garlic Butter Salmon
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A complete sheet pan supper with ONE PAN to clean! With roasted potatoes and green beans with the BEST garlic butter sauce!
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Ingredients
- 1 pound red potatoes baby
- 2 pounds salmon
- 8 ounces green beans trimmed
- 2 tablespoons olive oil
- 3 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 tablespoons parsley chopped fresh leaves
For the garlic butter sauce
- ½ cup butter melted, unsalted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 4 cloves garlic minced
- ½ teaspoon oregano dried
- ½ teaspoon thyme dried
- ½ teaspoon rosemary dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
Instructions
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- In a small bowl, whisk together butter, brown sugar, lemon juice, garlic, oregano, thyme and rosemary; season with salt and pepper, to taste. Set aside.
- In a large pot of boiling salted water, cook potatoes until parboiled for 12-15 minutes; drain well.
- Place potatoes, salmon and green beans in a single layer onto the prepared baking sheet.
- Drizzle green beans and potatoes with olive oil and sprinkle with garlic; season with salt and pepper, to taste.
- Spoon the butter mixture over the salmon.
- Place into oven and cook until the fish flakes easily with a fork, about 16-18 minutes.
- Serve immediately, garnished with parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
33 reviews
Excellent
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