5.0 from 15 votes
Sheet Pan Garlic Butter Shrimp
Tender and succulent shrimp baked with buttery garlic makes for a delicious and quick weeknight meal that can be ready in under 20 minutes!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6
Calories: 250 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 24 ounces raw jumbo shrimp peeled and deveined
- ½ cup butter melted
- 3 large cloves garlic minced
- 1 tablespoon olive oil
- zest and juice of ½ lemon
- 2 tablespoons fresh parsley divided
- ½ teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Preheat oven to 400F.
- In a small mixing bowl, add in the butter, garlic, olive oil, smoked paprika, salt, pepper, lemon juice and zest and half of the chopped parsley, then whisk to combine. Pour the mixture over the shrimp and toss to combine. Make sure all the shrimp is well coated.
- Pour onto a baking sheet that has been sprayed with nonstick spray. Spread them out in one single layer.
- Place them on the upper ⅔ rack of your oven and bake 8 minutes or until the shrimp have turned pink.
- Garnish with fresh lemon slices and the rest of the chopped parsley. You can serve the shrimp with the lemon garlic butter sauce over cauliflower rice, Palmini or shirataki noodles.
- Store leftovers in an airtight container in the fridge for a day or two or freeze.
Cup of Yum
Nutrition Information
Calories
250kcal
(13%)
Carbohydrates
1g
(0%)
Protein
18g
(36%)
Fat
19g
(29%)
Saturated Fat
10g
(50%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 250
% Daily Value*
| Calories | 250kcal | 13% |
| Carbohydrates | 1g | 0% |
| Protein | 18g | 36% |
| Fat | 19g | 29% |
| Saturated Fat | 10g | 50% |
* Percent Daily Values are based on a 2,000 calorie diet.