Sheet Pan Garlic Butter Shrimp

Name: Sheet Pan Garlic Butter Shrimp
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving
Ingredients: 24 ounces raw jumbo shrimp; ½ cup butter; 3 large cloves garlic; 1 tablespoon olive oil; zest and juice of ½ lemon; 2 tablespoons fresh parsley; ½ teaspoon smoked paprika; salt and pepper to taste

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings
6
Calories
250 kcal
Course
Main Course
Cuisine
American

Sheet Pan Garlic Butter Shrimp

Iris Warren

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Tender and succulent shrimp baked with buttery garlic makes for a delicious and quick weeknight meal that can be ready in under 20 minutes!

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Ingredients

Servings

24 ounces raw jumbo shrimp peeled and deveined
½ cup butter melted
3 large cloves garlic minced
1 tablespoon olive oil
zest and juice of ½ lemon
2 tablespoons fresh parsley divided
½ teaspoon smoked paprika
salt and pepper to taste

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Instructions

Preheat oven to 400F.
In a small mixing bowl, add in the butter, garlic, olive oil, smoked paprika, salt, pepper, lemon juice and zest and half of the chopped parsley, then whisk to combine. Pour the mixture over the shrimp and toss to combine. Make sure all the shrimp is well coated.
Pour onto a baking sheet that has been sprayed with nonstick spray. Spread them out in one single layer.
Place them on the upper ⅔ rack of your oven and bake 8 minutes or until the shrimp have turned pink.
Garnish with fresh lemon slices and the rest of the chopped parsley. You can serve the shrimp with the lemon garlic butter sauce over cauliflower rice, Palmini or shirataki noodles.
Store leftovers in an airtight container in the fridge for a day or two or freeze.