5.0 from 12 votes
Sheet Pan Gnocchi with Sausage and Broccoli
Crispy gnocchi, sausage, and broccoli all made on a sheet pan in about 30 minutes. It's the perfect weekday dinner everyone in the family can get behind.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 514 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 250 grams gnocchi (1 package at 0.55 lbs)
- 3 links mild Italian sausage, sliced into 1/4" rounds
- 1 large head broccoli, chopped into bite sized pieces
- 2 tbsp olive oil
- 1 medium lemon, halved and 1 half thinly sliced
- 1/2 tsp kosher salt
- 1/2 tsp ground black pepper
Notes
- * This ensures all the ingredients get coated in the juices from the sausage, lemon, and oil, and will result in a tastier meal.
- ** pork sausages should always be cooked to 160° F and 165° F for chicken.