Sheet Pan Gnocchi with Sausage and Broccoli

Name: Sheet Pan Gnocchi with Sausage and Broccoli
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250 grams gnocchi; 3 links mild Italian sausage, sliced into 1/4" rounds; 1 large head broccoli, chopped into bite sized pieces; 2 tbsp olive oil; 1 medium lemon, halved and 1 half thinly sliced; 1/2 tsp kosher salt; 1/2 tsp ground black pepper

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 servings
Calories
514 kcal
Course
Main Course
Cuisine
American

Sheet Pan Gnocchi with Sausage and Broccoli

Miles Gordon

Report

Crispy gnocchi, sausage, and broccoli all made on a sheet pan in about 30 minutes. It's the perfect weekday dinner everyone in the family can get behind.

Share:

I Made This!

Be the first!

Print

7 people printed this

Save this

Be the first!

Ingredients

Servings

250 grams gnocchi (1 package at 0.55 lbs)
3 links mild Italian sausage, sliced into 1/4" rounds
1 large head broccoli, chopped into bite sized pieces
2 tbsp olive oil
1 medium lemon, halved and 1 half thinly sliced
1/2 tsp kosher salt
1/2 tsp ground black pepper

Add to Shopping List

Notes

* This ensures all the ingredients get coated in the juices from the sausage, lemon, and oil, and will result in a tastier meal.
** pork sausages should always be cooked to 160° F and 165° F for chicken.