Sheet Pan Ground Beef Quesadillas

Name: Sheet Pan Ground Beef Quesadillas
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 serving
Ingredients: 1 lb ground beef; 10 large tortillas; 1 package taco seasoning; 15 oz black beans; 15 oz canned corn; 4 oz green chiles; 1 cup Mexican cheese; 1 tablespoon unsalted butter; toppings of choice, see options listed in post

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
6
Calories
497 kcal
Course
Main Course, Appetizer
Cuisine
American, Mexican

Sheet Pan Ground Beef Quesadillas

Zara Robertson

Report

Get ready to elevate your quesadilla game with these delicious Ground Beef Sheet Pan Quesadillas! Easy, cheesy, and oh so satisfying!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb ground beef
10 large tortillas *burrito size
1 package taco seasoning *or 3 tablespoon homemade taco seasoning
15 oz black beans *drained and rinsed
15 oz canned corn *drained
4 oz green chiles
1 cup Mexican cheese *shredded
1 tablespoon unsalted butter
toppings of choice, see options listed in post

Add to Shopping List

Instructions

Heat a medium skillet over medium-high heat. Add the ground beef and cook until browned. Remove from the heat and drain the grease. Stir in the taco seasoning and let cool for 10 minutes.
In a large mixing bowl, add the beef, corn, black beans, and green chilis. Stir together.
Prepare a 9x13 baking sheet by spraying it with cooking spray. Lay 2 tortillas in the middle of the pan, then continue laying 6 more tortillas around the edges, making sure half of each tortilla hangs off the edge.
Add the beef mixture and spread evenly. Sprinkle on the cheese.
Place 2 more tortillas on top of the mixture. Fold over the tortillas hanging off the edge. Melt the butter and spread it on top of the quesadilla.
Place a second pan on top of the quesadilla to hold the tortillas down. Bake in a 425º F oven for 15 minutes, then remove the top baking pan and cook for another 5 minutes, or until the tortillas are golden and crispy.
Let cool for a couple of minutes. Cut into rectangles and enjoy!

Equipments used:

Nutrition Information

Show Details

Calories 497kcal (25%) Carbohydrates 39g (13%) Protein 23g (46%) Fat 27g (42%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 76mg (25%) Sodium 1181mg (49%) Potassium 365mg (10%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 729IU (15%) Vitamin C 6mg (7%) Calcium 212mg (21%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 497 kcal

% Daily Value*

Calories	497kcal	25%
Carbohydrates	39g	13%
Protein	23g	46%
Fat	27g	42%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	1g	50%
Cholesterol	76mg	25%
Sodium	1181mg	49%
Potassium	365mg	8%
Fiber	3g	12%
Sugar	4g	8%
Vitamin A	729IU	15%
Vitamin C	6mg	7%
Calcium	212mg	21%
Iron	4mg	22%