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Sheet Pan Hash Browns
5 from 93 votes

Sheet Pan Hash Browns

This recipe creates golden, crispy sheet pan hash browns by baking shredded thawed frozen hash browns mixed with cheddar cheese, butter, olive oil, eggs, and seasoning. The mixture bakes on parchment-lined sheet pan until browned and set. This hands-off method offers an easier way to prepare evenly cooked, crispy hash browns for breakfast or brunch.

Prep Time
10 mins
Cook Time
1 hr 10 mins
Servings: 12 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 1 (30 ounce) bag hash browns frozen, shredded, thawed
  • 1 ½ cups cheddar cheese shredded
  • 4 tablespoons butter melted
  • 2 tablespoons olive oil
  • 2 large egg
  • 1 teaspoon kosher salt more or less to taste
  • 1/2 /2 teaspoon garlic powder
  • 1/4 /4 teaspoon onion powder

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees and line a jelly roll pan (11x17 or larger) with parchment paper.
  2. In a large bowl, add all of the ingredients and mix well. Pour onto prepared baking dish.
  3. Bake for 35-45 minutes or until the hash browns are golden brown and to desired crispiness.