Sheet Pan Hash Browns
User Reviews
5
Sheet Pan Hash Browns
Description
Sheet Pan Hash Browns are made by combining shredded thawed frozen hash browns with shredded cheddar, melted butter, olive oil, eggs, kosher salt, garlic powder, and onion powder. This mixture is spread evenly on a parchment-lined baking sheet and baked at 400°F until golden and crisp, approximately 35 to 45 minutes. The eggs help bind the mixture, while cheddar cheese adds a creamy sharpness.
The baking method simplifies preparation and helps achieve an even, crispy exterior without flipping or frying. The seasoning creates a balanced savory flavor. The texture ranges from crunchy edges to a tender center.
This dish works well as a hearty side for breakfast or brunch and pairs well with eggs, sausage, or vegetables. The large sheet pan allows preparation for several servings at once.
Ingredients
- 1 (30 ounce) bag hash browns frozen, shredded, thawed
- 1 ½ cups cheddar cheese shredded
- 4 tablespoons butter melted
- 2 tablespoons olive oil
- 2 large egg
- 1 teaspoon kosher salt more or less to taste
- 1/2 /2 teaspoon garlic powder
- 1/4 /4 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees and line a jelly roll pan (11x17 or larger) with parchment paper.
- In a large bowl, add all of the ingredients and mix well. Pour onto prepared baking dish.
- Bake for 35-45 minutes or until the hash browns are golden brown and to desired crispiness.
User Reviews
Overall Rating
5
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