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Sheet Pan Holiday Dinner
5 from 15 votes

Sheet Pan Holiday Dinner

Sheet Pan Holiday Dinner delivers a complete meal with ham steaks glazed in apricot preserves mixture, sweet potatoes topped with butter, mini marshmallows, and pecans, plus garlic-roasted green beans. Baking everything together simplifies cooking and combines sweet, savory, and nutty flavors with tender textures.

Prep Time
20 mins
Cook Time
25 mins
Total Time
45 mins
Servings: 4 servings
Course: Main Course
Cuisine: American, Canadian

Ingredients

For the ham
  • 2 tablespoons apricot preserves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon rosemary finely chopped fresh
  • black pepper to taste, freshly ground
  • kosher salt to taste, freshly ground
  • 3 (8-ounce) ham steaks cut
For the sweet potatoes
  • 6 sweet potatoes small to medium
  • 3 tablespoons butter cubed, unsalted
  • 1 ½ cups mini marshmallows
  • ½ cup pecans chopped, candied
For the green beans
  • 1 pound green beans trimmed
  • 1 ½ tablespoons olive oil
  • 3 cloves garlic minced
  • black pepper to taste, Kosher salt and freshly ground
  • salt to taste, Kosher salt and freshly ground
For the biscuits (optional)
  • Biscuits flaky Mile High

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil two baking sheets or coat with nonstick spray.
For the ham
  1. In a small bowl, whisk together apricot preserves, Dijon, vinegar and rosemary; season with salt and pepper, to taste.
  2. Place ham steaks onto one side of the prepared baking sheet, slightly overlapping. Brush evenly with apricot preserves mixture.
For the sweet potatoes
  1. Pierce sweet potatoes with a fork; place into microwave for 8-10 minutes, or until tender. Cut the potatoes down the center lengthwise, top with butter, marshmallows and pecans.
  2. Place sweet potatoes onto the opposite side of the ham steaks in a single layer.
For the green beans
  1. Place green beans in a single layer onto the second prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
  2. Place into oven and bake until the marshmallows just start to brown and the green beans are tender, about 20-25 minutes. Add biscuits during the last 3-5 minutes of cooking time, if desired.
  3. Serve immediately.