5.0 from 15 votes
Sheet Pan Holiday Dinner
The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 4 servings
Course:
Main Course
Cuisine:
American , Canadian
Ingredients
For the ham
- 2 tablespoons apricot preserves
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- ½ teaspoon finely chopped fresh rosemary
- kosher salt and freshly ground pepper to taste
- 3 (8-ounce) ham steaks
For the sweet potatoes
- 6 small to medium sweet potatoes
- 3 tablespoons unsalted butter cubed
- 1 ½ cups mini marshmallows
- ½ cup candied pecans chopped
For the green beans
- 1 pound green beans trimmed
- 1 ½ tablespoons olive oil
- 3 cloves garlic minced
- Kosher salt and freshly ground black pepper to taste
For the biscuits (optional)
- Flaky Mile High Biscuits
Instructions
- Preheat oven to 400 degrees F. Lightly oil two baking sheets or coat with nonstick spray.
Cup of Yum
For the ham
- In a small bowl, whisk together apricot preserves, Dijon, vinegar and rosemary; season with salt and pepper, to taste.
- Place ham steaks onto one side of the prepared baking sheet, slightly overlapping. Brush evenly with apricot preserves mixture.
For the sweet potatoes
- Pierce sweet potatoes with a fork; place into microwave for 8-10 minutes, or until tender. Cut the potatoes down the center lengthwise, top with butter, marshmallows and pecans.
- Place sweet potatoes onto the opposite side of the ham steaks in a single layer.
For the green beans
- Place green beans in a single layer onto the second prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
- Place into oven and bake until the marshmallows just start to brown and the green beans are tender, about 20-25 minutes. Add biscuits during the last 3-5 minutes of cooking time, if desired.
- Serve immediately.