Sheet Pan Holiday Dinner

User Reviews

5.0

15 reviews
Excellent

Sheet Pan Holiday Dinner

The easiest ham dinner ever (sides included!). And everything is baked on 2 sheet pans in 45 min, start to finish!

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Ingredients

Servings

For the ham

  • 2 tablespoons apricot preserves
  • 1 teaspoon Dijon mustard
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon finely chopped fresh rosemary
  • kosher salt and freshly ground pepper to taste
  • 3 (8-ounce) ham steaks

For the sweet potatoes

  • 6 small to medium sweet potatoes
  • 3 tablespoons unsalted butter cubed
  • 1 ½ cups mini marshmallows
  • ½ cup candied pecans chopped

For the green beans

  • 1 pound green beans trimmed
  • 1 ½ tablespoons olive oil
  • 3 cloves garlic minced
  • Kosher salt and freshly ground black pepper to taste

For the biscuits (optional)

  • Flaky Mile High Biscuits
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Instructions

  1. Preheat oven to 400 degrees F. Lightly oil two baking sheets or coat with nonstick spray.

For the ham

  1. In a small bowl, whisk together apricot preserves, Dijon, vinegar and rosemary; season with salt and pepper, to taste.
  2. Place ham steaks onto one side of the prepared baking sheet, slightly overlapping. Brush evenly with apricot preserves mixture.

For the sweet potatoes

  1. Pierce sweet potatoes with a fork; place into microwave for 8-10 minutes, or until tender. Cut the potatoes down the center lengthwise, top with butter, marshmallows and pecans.
  2. Place sweet potatoes onto the opposite side of the ham steaks in a single layer.

For the green beans

  1. Place green beans in a single layer onto the second prepared baking sheet. Add olive oil and garlic; season with salt and pepper to taste. Gently toss to combine.
  2. Place into oven and bake until the marshmallows just start to brown and the green beans are tender, about 20-25 minutes. Add biscuits during the last 3-5 minutes of cooking time, if desired.
  3. Serve immediately.
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Overall Rating

5.0

15 reviews
Excellent

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