5.0 from 69 votes
Sheet Pan Nachos
This easy Sheet Pan Nacho recipe layers crispy tortilla chips with beef, beans, and cheese and is loaded with all your favorite nacho toppings.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 518 kcal
Course:
Appetizer
Cuisine:
Tex-Mex
Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ounce bag tortilla chips
- 1 ounce can black beans , drained and rinsed
- 2 cups shredded cheddar cheese
- 1 cup prepared salsa
- ½ cup sour cream
- 4 scallions thinly sliced
- 1 Jalapeño thinly sliced (optional)
- 2 small avocados peeled and diced
- Lime wedges for serving
Instructions
- Preheat the oven to 425˚F and line a rimmed baking sheet with foil.
- In a large skillet, add olive oil and set over medium heat. Add ground beef and cook, breaking up the beef with a fork, for 5 to 7 minutes, or until only some pink remains. Add chili powder, cumin, salt and pepper and cook for 1 to 2 minutes more, or until cooked through. Remove from heat.
- Scatter tortilla chips in a single layer on the prepared baking sheet. Top with beef, black beans and cheddar cheese. Place in the oven and bake for 5 to 7 minutes, or until the cheese is melted.
- Let cool slightly, then distribute the salsa and sour cream evenly on top of the nachos. Scatter scallions and jalapeño slices (if using), and avocado on top. Serve with fresh lime wedges on the side, and squeeze lime juice on top right before enjoying.
Cup of Yum
Nutrition Information
Calories
518kcal
(26%)
Carbohydrates
26g
(9%)
Protein
32g
(64%)
Fat
33g
(51%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
3g
Monounsaturated Fat
14g
Trans Fat
0.3g
Cholesterol
96mg
(32%)
Sodium
1104mg
(46%)
Potassium
1075mg
(31%)
Fiber
12g
(48%)
Sugar
4g
(8%)
Vitamin A
1716IU
(34%)
Vitamin C
17mg
(19%)
Calcium
363mg
(36%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 518
% Daily Value*
| Calories | 518kcal | 26% |
| Carbohydrates | 26g | 9% |
| Protein | 32g | 64% |
| Fat | 33g | 51% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 96mg | 32% |
| Sodium | 1104mg | 46% |
| Potassium | 1075mg | 23% |
| Fiber | 12g | 48% |
| Sugar | 4g | 8% |
| Vitamin A | 1716IU | 34% |
| Vitamin C | 17mg | 19% |
| Calcium | 363mg | 36% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.