5.0 from 9 votes
Sheet Pan Nachos (With Ground Beef)
Crispy tortilla chips, seasoned ground beef, and all your favorite toppings come together in these sheet pan nachos. Get ready for a fiesta of flavors!
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8 servings
Calories: 589 kcal
Course:
Main Course , Appetizer
Cuisine:
Mexican
Ingredients
- 12 oz tortilla chips restaurant style
- 1 lb ground beef
- 2 tbsp taco seasoning
- 1/4 cup water
- 16 oz refried beans
- 4 cups Mexican cheese shredded
- 1/2 cup Jalapeno peppers sliced
- 1 cup Pico de Gallo
- 1/4 cup sour cream
- 2 tbsp cilantro chopped
Instructions
- Preheat the oven to 400°F. Line a large baking sheet with parchment paper and set it aside.
- Heat a large skillet on the stove over medium-high heat. Add the ground beef and cook until browned. Sprinkle the taco seasoning over the beef, then add the water and refried beans.
- Stir everything to combine and bring the mixture to a light simmer. Then, turn off the heat.
- On the baking sheet, disperse half of the tortilla chips. Layer on half of the ground beef mixture, cheese, and jalapeños. Then, add the remainder of the chips, beef, cheese, and jalapeños on top.
- Bake the nachos in the oven for about 6-8 minutes, or until they are heated through and the cheese is melted.
- Top the nachos with your favorite toppings, like pico de gallo, sour cream, and cilantro. Serve warm and enjoy!
Cup of Yum
Nutrition Information
Calories
589kcal
(29%)
Carbohydrates
46g
(15%)
Protein
30g
(60%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
98mg
(33%)
Sodium
1135mg
(47%)
Potassium
340mg
(10%)
Fiber
5g
(20%)
Sugar
6g
(12%)
Vitamin A
764IU
(15%)
Vitamin C
9mg
(10%)
Calcium
474mg
(47%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 589
% Daily Value*
| Calories | 589kcal | 29% |
| Carbohydrates | 46g | 15% |
| Protein | 30g | 60% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 98mg | 33% |
| Sodium | 1135mg | 47% |
| Potassium | 340mg | 7% |
| Fiber | 5g | 20% |
| Sugar | 6g | 12% |
| Vitamin A | 764IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 474mg | 47% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.