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Sheet Pan Oven Baked Pancakes

Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 18 slices
Course: Breakfast
Cuisine: American

Ingredients

  • 2¼ cup all purpose flour
  • 2 tbsp brown sugar
  • 4 tsp baking powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 2 cups milk
  • 2 eggs room temperature
  • 3 tbsp melted butter, cooled 1 tbsp reserved for brushing at the end
  • 1 tsp vanilla extract
  • ¼ cup Greek yogurt
  • ½ cup blueberries or more

Instructions

    Cup of Yum
  1. Heat your oven to 415 degrees.
  2. Line a sheet pan and spray with non-stick or spray the sheet pan itself.
  3. Whisk together your dry ingredients.
  4. Mix together the wet ingredients (minus the reversed butter).
  5. Fold in the dry ingredients into the wet, being careful not to over-mix. The batter might be a little lumpy but that’s ok!
  6. Pour the batter into the sheet pan as evenly as possible and then place the blueberries into the batter.
  7. Bake for 7 to 10 minutes, on the middle rack in the oven.
  8. Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
  9. Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.