Sheet Pan Oven Baked Pancakes
User Reviews
5.0
27 reviews
Excellent
Sheet Pan Oven Baked Pancakes
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Easiest way to cook breakfast for a crowd or as a breakfast meal prep, these Sheet Pan Oven Baked Pancakes will definitely make mornings more delicious!
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Ingredients
- 2¼ cup all purpose flour
- 2 tbsp brown sugar
- 4 tsp baking powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 cups milk
- 2 eggs room temperature
- 3 tbsp melted butter, cooled 1 tbsp reserved for brushing at the end
- 1 tsp vanilla extract
- ¼ cup Greek yogurt
- ½ cup blueberries or more
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Instructions
- Heat your oven to 415 degrees.
- Line a sheet pan and spray with non-stick or spray the sheet pan itself.
- Whisk together your dry ingredients.
- Mix together the wet ingredients (minus the reversed butter).
- Fold in the dry ingredients into the wet, being careful not to over-mix. The batter might be a little lumpy but that’s ok!
- Pour the batter into the sheet pan as evenly as possible and then place the blueberries into the batter.
- Bake for 7 to 10 minutes, on the middle rack in the oven.
- Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
- Brush on the reserved melted butter onto the top of the sheet pan pancake and broil for 1 to 2 minutes, to get the tops to have a more golden brown if you desire.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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