5.0 from 6 votes
Sheet Pan Pancakes
When you're trying to feed the whole family, making a big batch of pancakes in the oven is so much simpler than standing over a hot stove flipping individual pancakes! These bake up thick and fluffy and are easy to customize with whatever mix-ins or toppings you like.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 15 pancakes
Calories: 204 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 3 cups flour
- ¼ cup sugar
- 2 tablespoons baking powder
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 2 ½ cups milk
- 2 large eggs
- ½ cup melted butter
- 2 teaspoons vanilla
- 1 1/2 cups fresh blueberries
Instructions
- Preheat the oven to 425 degrees. Spritz an 18x13 rimmed baking sheet with non-stick spray.
- Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
- Add the milk, eggs, butter, and vanilla to a small bowl and whisk to combine.
- Pour the wet ingredients into the dry and stir until just combined.
- Pour the batter into the prepared baking dish and smooth the top.
- Sprinkle with the blueberries.
- Bake for 15 minutes or until lightly golden on top and a toothpick comes out clean
- Cut into squares and serve with butter and maple syrup.
Cup of Yum
Notes
- The cinnamon is optional, but we like the touch of flavor it adds to the pancakes.
- You can easily swap the blueberries for other fruits or chocolate chips. The blog post above contains lots of ideas!
- These are perfect with a pat of butter and warm maple syrup drizzled over the top.
Nutrition Information
Serving
1pancake
Calories
204kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
46mg
(15%)
Sodium
153mg
(6%)
Potassium
273mg
(8%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
299IU
(6%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 15pancakes
Amount Per Serving
Calories 204
% Daily Value*
| Serving | 1pancake | |
| Calories | 204kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 46mg | 15% |
| Sodium | 153mg | 6% |
| Potassium | 273mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 7g | 14% |
| Vitamin A | 299IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.