Sheet Pan Pancakes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    15 pancakes

  • Calories

    204 kcal

  • Course

    Breakfast

  • Cuisine

    American

Sheet Pan Pancakes

When you're trying to feed the whole family, making a big batch of pancakes in the oven is so much simpler than standing over a hot stove flipping individual pancakes! These bake up thick and fluffy and are easy to customize with whatever mix-ins or toppings you like.

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Ingredients

Servings
  • 3 cups flour
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 2 ½ cups milk
  • 2 large eggs
  • ½ cup melted butter
  • 2 teaspoons vanilla
  • 1 1/2 cups fresh blueberries
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Instructions

  1. Preheat the oven to 425 degrees. Spritz an 18x13 rimmed baking sheet with non-stick spray.
  2. Whisk together the flour, sugar, baking powder, cinnamon, and salt in a large bowl.
  3. Add the milk, eggs, butter, and vanilla to a small bowl and whisk to combine.
  4. Pour the wet ingredients into the dry and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Sprinkle with the blueberries.
  7. Bake for 15 minutes or until lightly golden on top and a toothpick comes out clean
  8. Cut into squares and serve with butter and maple syrup.
Equipments used:

Notes

  • The cinnamon is optional, but we like the touch of flavor it adds to the pancakes.
  • You can easily swap the blueberries for other fruits or chocolate chips. The blog post above contains lots of ideas!
  • These are perfect with a pat of butter and warm maple syrup drizzled over the top.

Nutrition Information

Show Details
Serving 1pancake Calories 204kcal (10%) Carbohydrates 27g (9%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.3g Cholesterol 46mg (15%) Sodium 153mg (6%) Potassium 273mg (8%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 299IU (6%) Vitamin C 1mg (1%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 15pancakes

Amount Per Serving

Calories 204 kcal

% Daily Value*

Serving 1pancake
Calories 204kcal 10%
Carbohydrates 27g 9%
Protein 5g 10%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.3g 15%
Cholesterol 46mg 15%
Sodium 153mg 6%
Potassium 273mg 6%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 299IU 6%
Vitamin C 1mg 1%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

6 reviews
Excellent

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