5 from 21 votes
Sheet Pan Pancakes
Sheet Pan Pancakes are made by combining traditional pancake dry ingredients with eggs, milk, oil, and vanilla, then baking the batter spread in a greased pan until lightly browned. This method yields a large, cake-like pancake slab that can be sliced into servings. The texture is fluffy with a tender crumb, offering an alternative to individual pancakes when serving multiple people.
Prep Time
5 mins
Cook Time
12 mins
Total Time
17 mins
Servings:
12
slices
Calories:
165 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
Wet ingredients
- 2 egg
- 2 cups milk
- ¼ cup canola oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 425 degrees F.
- Lightly grease a baking sheet with spray oil
- Mix the dry ingredients in a medium bowl.
- Mix the wet ingredients in a separate bowl and whisk it combine well
- Pour the batter onto the greased pan.
- Bake for 10-12 minutes, or until lightly browned.
- Cool for about 5 minutes before slicing
- Cut into 12 servings.
Cup of Yum
Notes
- Add your choice of toppings such as butter, syrup, fresh fruit, or whipped cream after baking.
- Use gluten-free flour to make this recipe gluten-free.
- For vegan options, replace eggs with egg replacer, applesauce, or mashed banana.
- Sprinkle fresh blueberries or chocolate chips on the batter before baking for added flavor.
- Boxed pancake mixes can substitute the dry ingredients; add vanilla extract as needed.
Nutrition Information
Serving
1slice
Calories
165kcal
(8%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
31mg
(10%)
Sodium
127mg
(5%)
Potassium
221mg
(5%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
105IU
(2%)
Calcium
111mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 slices
Amount Per Serving
Calories 165
% Daily Value*
| Serving | 1slice | |
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 127mg | 5% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 105IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.