Sheet Pan Pancakes
User Reviews
5
Sheet Pan Pancakes
Description
This recipe mixes all-purpose flour, sugar, baking powder, and salt as the dry ingredients, and eggs, milk, canola oil, and vanilla extract as wet ingredients. Whisking the wet ingredients separately ensures even mixing before combining with dry. Spreading the batter on an oiled baking sheet and baking at 425 degrees allows the pancake to cook evenly without flipping.
The result is a lightly browned top and edges with a soft inside. Cooling briefly before slicing helps maintain the shape and texture. The recipe provides about 12 servings, making it practical for larger groups or meal prep.
Toppings like butter, syrup, whipped cream, or fresh fruits can be added after baking. Variations include using gluten-free flour or substitute ingredients like vegan egg replacers. Sprinkling uncooked batter with blueberries or chocolate chips before baking adds variety.
This baking method simplifies pancake preparation, reduces stove use, and creates consistent thickness. It’s suitable for adapting pancake flavors or serving styles.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
Wet ingredients
- 2 egg
- 2 cups milk
- ¼ cup canola oil
- 1 tablespoon vanilla extract
Instructions
- Preheat oven to 425 degrees F.
- Lightly grease a baking sheet with spray oil
- Mix the dry ingredients in a medium bowl.
- Mix the wet ingredients in a separate bowl and whisk it combine well
- Pour the batter onto the greased pan.
- Bake for 10-12 minutes, or until lightly browned.
- Cool for about 5 minutes before slicing
- Cut into 12 servings.
Notes
- Add your choice of toppings such as butter, syrup, fresh fruit, or whipped cream after baking.
- Use gluten-free flour to make this recipe gluten-free.
- For vegan options, replace eggs with egg replacer, applesauce, or mashed banana.
- Sprinkle fresh blueberries or chocolate chips on the batter before baking for added flavor.
- Boxed pancake mixes can substitute the dry ingredients; add vanilla extract as needed.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12slices
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 165kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 127mg | 5% |
| Potassium | 221mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 105IU | 2% |
| Calcium | 111mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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