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5.0 from 513 votes

Sheet Pan Pizza

Easy to make, this crispy sheet pan pizza is loaded with fresh and flavorful toppings. An effortless way to enjoy a homemade pizza!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6 servings
Calories: 219 kcal
Course: Main Course
Cuisine: American

Ingredients

  • ½ pound pizza dough
  • 3 tablespoon olive oil divided
  • ½ cup Pizza Sauce
  • 1 cup mozzarella cheese
  • cherry tomatoes sliced
  • ½ cup fresh basil chopped, plus more for serving

Instructions

    Cup of Yum
  1. Allow the dough to sit for 20 minutes covered at room temperature. Then roll out the dough to approximately 9 x 13 inches – the size of a quarter sheet pan.
  2. Preheat the oven to 500°F and position the oven rack in the upper 1/3 position.
  3. Add 2 tablespoons olive oil to the sheet plan, and gently press the dough into the oiled pan. Drizzle the remaining olive oil over the dough. Spread the sauce on top, then add the mozzarella cheese, cherry tomatoes and basil.
  4. Bake the pizza into the preheated oven for 10-12 minutes, until the crust is golden and the cheese has melted. Top the pizza with fresh basil and crushed red pepper flakes, if desired.

Notes

  • Storage: This pizza is best served straight out of the oven, but leftovers can be stored in an airtight container for up to 3 days.

Nutrition Information

Calories 219kcal (11%) Carbohydrates 20g (7%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 499mg (21%) Potassium 119mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 389IU (8%) Vitamin C 5mg (6%) Calcium 102mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 219

% Daily Value*

Calories 219kcal 11%
Carbohydrates 20g 7%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 499mg 21%
Potassium 119mg 3%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 389IU 8%
Vitamin C 5mg 6%
Calcium 102mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.