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Sheet Pan Roasted Broccoli
4.5 from 6 votes

Sheet Pan Roasted Broccoli

How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!

Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Course: Side Dish
Cuisine: Vegetarian

Ingredients

  • 2 broccoli cut into florets, heads
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • ½ teaspoon thyme dried
  • ½ teaspoon oregano dried
  • salt to taste, Kosher salt and freshly ground
  • black pepper to taste, Kosher salt and freshly ground
  • ⅓ cup Parmesan Cheese freshly grated

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
  3. Place into oven and bake for 12-15 minutes, or until tender.
  4. Serve immediately, sprinkled with Parmesan.

Notes

  • *About 8 cups.