Sheet Pan Roasted Broccoli
User Reviews
4.5
6 reviews
Excellent
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
6 servings
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Course
Side Dish
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Cuisine
Vegetarian
Sheet Pan Roasted Broccoli
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How to make roasted broccoli so PERFECTLY and easily using ONE SHEET PAN! The broccoli comes out perfectly crisp and addicting!
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Ingredients
- 2 broccoli cut into florets, heads
- 2 tablespoons olive oil
- 3 cloves garlic minced
- ½ teaspoon thyme dried
- ½ teaspoon oregano dried
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- ⅓ cup Parmesan Cheese freshly grated
Instructions
- Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Place broccoli florets in a single layer onto the prepared baking sheet. Add olive oil, garlic, thyme and oregano; season with salt and pepper, to taste. Gently toss to combine.
- Place into oven and bake for 12-15 minutes, or until tender.
- Serve immediately, sprinkled with Parmesan.
Notes
- *About 8 cups.
Genuine Reviews
User Reviews
Overall Rating
4.5
6 reviews
Excellent
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