0 from 3 votes
Sheet Pan Salmon Fajitas
This incredibly flavorful recipe for salmon fajitas is made on one sheet pan in just 29 minutes for a quick and easy recipe! Serve the fajitas on tortillas or in a rice bowl for a delicious meal!
Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 2 people
Calories: 394 kcal
Course:
Main Course
Cuisine:
Mexican
Ingredients
- 2 6 oz salmon filets
- 2 cups bell pepper sliced
- 1 cup red onion sliced
- 1 tbsp olive oil
- 2 tbsp fresh lime juice app 1 lime
- 2 cloves garlic crushed
- ½ tsp cumin
- ½ tsp chili powder
- ½ tsp paprika
- ½ tsp sea salt
Serve With
- 2 cups white rice cooked
- 4 fajita size flour tortillas
Optional Toppings
- 2 tbsp fresh cilantro chopped
- 1 avocado sliced
- 1 tomato chopped
- 2 tbsp hot sauce
Instructions
- Preheat the oven to 400° F.
- Place the salmon filets on a foil lined baking sheet.
- Spread the bell peppers and onions around the salmon on the baking sheet.
- In a small bowl, combine the olive oil, lime juice, garlic, cumin, chili powder, paprika and sea salt. Pour this mixture over the salmon and veggies.
- Place in the oven and bake for 20 minutes.
- Serve the salmon fajitas over rice or in tortillas.
- Optionally top with cilantro, avocado, tomatoes or hot sauce.
Cup of Yum
Notes
- If serving as a rice bowl, begin cooking rice prior to cooking the salmon fajitas.
- Nutritional information provided does not include rice, tortillas or optional toppings.
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
19g
(6%)
Protein
37g
(74%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
94mg
(31%)
Sodium
676mg
(28%)
Potassium
1264mg
(36%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Vitamin A
5128mg
(103%)
Vitamin C
202mg
(224%)
Calcium
55mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 37g | 74% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 94mg | 31% |
| Sodium | 676mg | 28% |
| Potassium | 1264mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
| Vitamin A | 5128mg | 103% |
| Vitamin C | 202mg | 224% |
| Calcium | 55mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.