0 from 6 votes
Sheet Pan Salmon, Lentils, and Asparagus
Healthy, quick, and beyond easy Sheet Pan Salmon, Lentils, and Asparagus. A great meal prep recipe or a healthy dinner option for bus
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 207 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 14 oz (330 ml) canned lentils, drained and well rinsed
- 1 bunch asparagus, trimmed (around 12 stalks or so)
- 115-150 grams x 4 salmon fillets
- 1 large lemon, zest and juice
- 1/2 clove garlic, finely minced or grated
- 2 tsp olive oil
- 1/2 tsp fine sea salt
- 1/2 tsp fresh ground black pepper