0 from 9 votes
Sheet Pan Salmon with Thai Sweet Chili Sauce
This Sheet Pan Salmon recipe with Thai Sweet Chili Sauce is easy to make in 29 minutes, it's gluten free, healthy & baked with veggies for a complete meal!
Prep Time
9 mins
Cook Time
9 mins
Total Time
29 mins
Servings: 2 people
Calories: 568 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 1 lb salmon 2 approximately 8 oz pieces of salmon
- 6 tbsp Thai sweet chili sauce
- 3 tbsp soy sauce Tamari for gluten-free
- 1 tbsp Sriracha
- 1 tsp fresh garlic crushed
- 1 tsp fresh ginger peeled & grated
- 1 cup broccoli
- 1 cup snap peas
- 1 cup carrots peeled & sliced
- 1 cup onion large dice
Optional Toppings
- 2 scallions diced
- 1 tbsp sesame seeds
Instructions
- Preheat the oven to 400°F.
- Line a sheet pan with foil.
- Place the salmon on the foil.
- Combine the Thai sweet chili sauce, soy sauce, sriracha, garlic and ginger in a small bowl.
- Brush this sauce over the salmon.
- Reserve the remaining sauce for the vegetables.
- Place the broccoli, snap peas, carrots and onion around the salmon.
- Drizzle the vegetables with the remaining sauce.
- Place the sheet pan in the oven and bake for 20 minutes.
- Remove from the sheet pan and top with diced scallions and sesame seeds if you’d like.
Cup of Yum
Nutrition Information
Calories
568kcal
(28%)
Carbohydrates
50g
(17%)
Protein
53g
(106%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Cholesterol
125mg
(42%)
Sodium
2357mg
(98%)
Potassium
1784mg
(51%)
Fiber
7g
(28%)
Sugar
34g
(68%)
Vitamin A
11718mg
(234%)
Vitamin C
87mg
(97%)
Calcium
162mg
(16%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 568
% Daily Value*
| Calories | 568kcal | 28% |
| Carbohydrates | 50g | 17% |
| Protein | 53g | 106% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 125mg | 42% |
| Sodium | 2357mg | 98% |
| Potassium | 1784mg | 38% |
| Fiber | 7g | 28% |
| Sugar | 34g | 68% |
| Vitamin A | 11718mg | 234% |
| Vitamin C | 87mg | 97% |
| Calcium | 162mg | 16% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.