Sheet Pan Salmon with Thai Sweet Chili Sauce

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    9 mins

  • Cook Time

    9 mins

  • Total Time

    29 mins

  • Servings

    2 people

  • Calories

    568 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Sheet Pan Salmon with Thai Sweet Chili Sauce

This Sheet Pan Salmon recipe with Thai Sweet Chili Sauce is easy to make in 29 minutes, it's gluten free, healthy & baked with veggies for a complete meal!

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Ingredients

Servings
  • 1 lb salmon 2 approximately 8 oz pieces of salmon
  • 6 tbsp Thai sweet chili sauce
  • 3 tbsp soy sauce Tamari for gluten-free
  • 1 tbsp Sriracha
  • 1 tsp fresh garlic crushed
  • 1 tsp fresh ginger peeled & grated
  • 1 cup broccoli
  • 1 cup snap peas
  • 1 cup carrots peeled & sliced
  • 1 cup onion large dice

Optional Toppings

  • 2 scallions diced
  • 1 tbsp sesame seeds
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Instructions

  1. Preheat the oven to 400°F.
  2. Line a sheet pan with foil.
  3. Place the salmon on the foil.
  4. Combine the Thai sweet chili sauce, soy sauce, sriracha, garlic and ginger in a small bowl.
  5. Brush this sauce over the salmon.
  6. Reserve the remaining sauce for the vegetables.
  7. Place the broccoli, snap peas, carrots and onion around the salmon.
  8. Drizzle the vegetables with the remaining sauce.
  9. Place the sheet pan in the oven and bake for 20 minutes.
  10. Remove from the sheet pan and top with diced scallions and sesame seeds if you’d like.

Nutrition Information

Show Details
Calories 568kcal (28%) Carbohydrates 50g (17%) Protein 53g (106%) Fat 17g (26%) Saturated Fat 3g (15%) Cholesterol 125mg (42%) Sodium 2357mg (98%) Potassium 1784mg (51%) Fiber 7g (28%) Sugar 34g (68%) Vitamin A 11718mg (234%) Vitamin C 87mg (97%) Calcium 162mg (16%) Iron 5mg (28%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 568 kcal

% Daily Value*

Calories 568kcal 28%
Carbohydrates 50g 17%
Protein 53g 106%
Fat 17g 26%
Saturated Fat 3g 15%
Cholesterol 125mg 42%
Sodium 2357mg 98%
Potassium 1784mg 38%
Fiber 7g 28%
Sugar 34g 68%
Vitamin A 11718mg 234%
Vitamin C 87mg 97%
Calcium 162mg 16%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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