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Sheet Pan Sausage and Gnocchi

This Sheet Pan Sausage and Gnocchi recipe is the perfect meal for a quick and easy weeknight dinner. Made with savory sausage, tender mushrooms, and pillowy gnocchi and cooked on one pan!

Prep Time
10 mins
Cook Time
10 mins
Total Time
35 mins
Servings: 4
Calories: 442 kcal
Course: Main Course
Cuisine: International

Ingredients

  • 16 oz. ground turkey sausage I used Wegmans
  • 12 oz. sliced baby bella mushrooms
  • 3-4 shallots (90g) thinly sliced, ~1/2 cup or use onions
  • 16 oz. potato gnocchi
  • 2 Tbsp olive oil (30g)
  • 1/4 tsp salt & black pepper each (or to taste)
  • 1/4 tsp fresh grated parmesan (28g)
  • chopped basil or parsley optional

Instructions

    Cup of Yum
  1. Preheat the oven to 450 degrees F. Line your largest baking sheet with parchment paper.
  2. Cut a small hole in the sausage wrapping, squeeze and pinch off bite sized pieces onto the baking sheet.
  3. Add the sliced mushrooms, shallots and gnocchi. Drizzle with olive oil and sprinkle with salt and pepper. Gently toss then spread out into an even layer (try to minimize overlapping as much as possible– see notes).
  4. Bake for about 20-25 minutes. The mushrooms and gnocchi should be good but just make sure the sausage is cooked through. Broil for 1-2 minutes at the end if desired.

Notes

  • Baking tip - when spreading out into an even layer on the sheet pan, try to disperse everything out and keep similar items from touching each other. This will help the mushrooms roast instead of steam and keep the sausage and gnocchi pieces from baking together. Try to spread everything out as much as possible for even roasting (this is why using your largest sheet pan helps– more room to spread out!)
  • Baking tip - when spreading out into an even layer on the sheet pan, try to disperse everything out and keep similar items from touching each other. This will help the mushrooms roast instead of steam and keep the sausage and gnocchi pieces from baking together. Try to spread everything out as much as possible for even roasting (this is why using your largest sheet pan helps– more room to spread out!)

Nutrition Information

Serving 1/4 of sheet pan (270g) Calories 442kcal (22%) Carbohydrates 37g (12%) Protein 34.1g (68%) Fat 17.5g (27%) Saturated Fat 5.1g (26%) Cholesterol 81.3mg (27%) Sodium 1573.2mg (66%) Fiber 3.8g (15%) Sugar 6.3g (13%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 442

% Daily Value*

Serving 1/4 of sheet pan (270g)
Calories 442kcal 22%
Carbohydrates 37g 12%
Protein 34.1g 68%
Fat 17.5g 27%
Saturated Fat 5.1g 26%
Cholesterol 81.3mg 27%
Sodium 1573.2mg 66%
Fiber 3.8g 15%
Sugar 6.3g 13%

* Percent Daily Values are based on a 2,000 calorie diet.